Taste and aroma. Buckwheat honey has a rich aroma and a distinctive, pronounced taste. It seems to combine three flavors: sweet, pungent and slightly bitter. There is such an expression: "The throat is breaking." This is the feeling that a person who has tasted this delicacy experiences. Most people admire the taste of buckwheat honey. However, in some, it causes a sharp negative reaction.
Colour. With its dark color, buckwheat honey stands out from other varieties. After crystallization, it brightens, but still remains brown.
Crystallization. The cage can be different, mostly coarse. In buckwheat honey, crystallization, depending on temperature conditions, can occur within three to four weeks.
Composition. Buckwheat honey has the highest protein and iron content; one gram contains 500 - 700 pollen grains. The amount of glucose and fructose is 75%. The diastatic number is on average 26 units. Compared to other varieties, this honey contains more trace elements of cobalt, copper, manganese. Caloric content is 315 kcal per 100 g of product.
Delivery terms:
Delivery across the territory of the Republic of Moldova is carried out by "Nova Poshta" within a week.
Delivery across the territory of the PMR is carried out on weekends.
Pickup is possible.
