Mulled wine is a winter hot alcoholic drink, which consists of wine heated to 70-80 ° C, honey and spices. In the old days in the northern part of Germany, at Christmas markets and holidays that were held in the open air, it was customary to drink wine to both warm up and cheer up. But someone also came up with the idea of ​​heating the wine and adding spices to it, which was both pleasant and had a double effect on warming.

Many do not know how to make mulled wine at home, and buy semi-finished products in bags in stores. I advise you to cook it yourself, creatively, so I will tell you how to cook mulled wine at home. Moreover, a homemade mulled wine recipe is no different from a restaurant recipe, except that you choose your own wine and other ingredients, and do not trust the restaurant. So, here is the recipe for homemade mulled wine with orange.

25 minutes

4-5 servings

75 kcal / 100 g