Honey cake
24 Nov 2020
Good morning! My favorite !!!
You woke up?
It's time to make a honey cake.
As promised, I give you the recipe!
Ingredients
2 pcs
Eggs
3 spoons
honey sunflower
1 glass
sugar (I always reduce sugar at the expense of
3-4 glasses
flour
50 g
butter
1 tea spoon
soda - slaked in vinegar
500 ml
milk
150 g
sugar
2 pcs
eggs
2 spoons
flour
100 g
butter (I usually put 50 g)
1 sachet
vanilla sugar
Step
1
We make the dough in a water bath, all the ingredients should dissolve, at this time you need to stir the mixture with a whisk.
Step
2
After all the grains have dissolved, remove it from the water bath, cool slightly and add flour.
Step
3
You should get a soft dough, divide it into 8 parts, wrap it in food wrap and put it in the cold for an hour.
At this time, you can prepare the cream.
At this time, you can prepare the cream.
Step
4
We take out the dough from the refrigerator by rolling it out on parchment paper (the main thing is that you know for sure that you can then tear off the cake from this paper)
Bake at 180 UAH until golden brown.
We remove, cut to the template.
We do not throw away the trimmings! They will serve to sprinkle the top and sides.
Bake at 180 UAH until golden brown.
We remove, cut to the template.
We do not throw away the trimmings! They will serve to sprinkle the top and sides.
Step
5
Lubricate the cakes, sprinkle with powder and set for a couple of hours to soak.
Enjoy your meal!